Thank you for making our 3rd Annual MT Baseball Golf Outing a success!

3rd Annual Fall Classic Manheim Township
High School Baseball Golf Tournament

Thursday, October 18th, 2018

Bent Creek Country Club - Lititz, PA

Tee Off: 12:30 PM

$150 per golfer

Includes: 18 Holes of championship golf, reception dinner, silent auction items, and hole competitions
All proceeds benefit the Manheim Township High School Baseball Program

Other registration options:

  • Only Golf: $110 per golfer
    • Includes: 18 holes of championship golf
  • Only Dinner: $47 per person
    • Includes: Reception Dinner
  • Boxed Lunch: $19 per box
    • Includes: Choice of Ham, Turkey, Vegetarian w/ Whole Fruit, Pasta Salad, Cookie, Bottled Water

Sponsorship Opportunities

  • Title Sponsor: $1,500
    • Includes: 4 Greens Fees, Dinner, Tournament Naming Rights, Hole Sponsor Sign, Recognition at Reception Dinner and all 2019 Home Games, Website and Yearbook ads)
  • Platinum Sponsor: $750
    • Includes: 2 Greens Fees, Dinner, Hole Sponsor Sign, Recognition at "Meet the Streaks" night and all 2019 Home Games, Website and Yearbook ads)
  • Gold Sponsor: $600
    • Includes: 2 Greens Fees, Dinner, Hole Sponsor Sign)
  • Hole Sponsor: $200
    • Includes: Hole Sponsor Sign

Tax Exempt 501(c)(3) Organization. All Sponsorships Are Tax Deductible. Our Tax ID# Is: 23-2821753
Checks Made Payable To: Manheim Township Dugout Club
Contact John Peipher at (717) 538-0208 if you are interested in sponsoring the baseball program.

More details:

  • Outing format: Shamble – everyone hits a drive, all players go to the best drive and play their own ball to the green. Record own score. Callaway scoring system will be used to determine the winner
  • Winner: Receives a voucher for a future round of golf for a foursome with carts
  • Skill prizes for men and women: Longest Drive, Straightest Drive, Closest to the Pin, Putting Contest

Menu for Dinner:

  • Minestrone Soup OR Italian Wedding Soup
  • Marinated Fresh Mozzarella Cheese & Tomatoes, basil, lemon oil, balsamic vinegar, shaved Asiago
  • Chilled Tortellini Pasta Salad grilled eggplant, fennel, olives, basil pesto
  • Sliced Prosciutto Ham and Melon cracked pepper, tarragon, virgin olive oil
  • Caesar Salad with Garlic Croutons & Asiago
  • Penne Pasta Alfredo sauce and tomato marinara with meatballs
  • Pan-Seared Chicken Marsala with Button Mushrooms
  • Roasted Sirloin Medallions red wine, olives, roasted peppers, capers

All registrants must agree to these terms and conditions prior to submitting their registration: Course Rules and Regulations

Please direct all questions about the event to John Peipher at (717) 538-0208

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